CHEF/CO-OWNER JOHNNY VINCZENCZ
Since bursting onto the national culinary scene at Miami Beach’s Astor Place in 1995, Johnny Vinczencz has remained one of South Florida’s most acclaimed and easily identifiable chefs. With a personality as bold as his cuisine Vinczencz creates innovative dishes full of robust flavors and multi-layered spices. Open since December 2003, Johnny V has garnered popular and critical acclaim, garnering four-star reviews in both of South Florida’s daily papers, The Miami Herald and Sun-Sentinel, and national notice in such prestigious publications as Elle, Travel + Leisure, Chef, and Restaurant Business, among others.
A diehard fan of cheese, Vinczencz also offers an innovative cheese menu, featuring more than Thirty-Five cheeses from around the globe, paired with Vinczencz-style “fixin’s” like fig balsamic marinated grapes and spicy pecans.