Aperetivos

“Bacon, Eggs and Toast”
Crispy Pork Belly, Quail Eggs, Fig Marmalade, Toast Points…13

Lobster, Lobster, Lobster
Sherried Lobster Bisque, Baby Chilled Lobster “Roll”, Lobster~Crab Cake…18

Thai Barbeque Lamb Ribs
Crushed Pistachios, Asian Vegetable Slaw, Red Curry Vinaigrette….15

Tiradito of Local Yellowtail Snapper, “Ceviche Style”
Serrano Chile, Garlic, Cilantro, Pickled Baby Corn, Lime,
Avocado Salsa, Plantain Chips…15

Blue Corn Crusted Calamari
Spanish Sherry Aioli, Chipotle Lime Vinaigrette, Tropical Fruit Salsa…11

Slightly Seared Tuna “Poke”
Wakami, Yuzu Vinaigrette, Soy Grilled Pineapple, Wasabi Caviar, Boniato Chips…14

Breast of Duck Meatballs
Pesto, Pine Nuts, Portobello Mash, Demi Glace…13

Roasted Garlic Clams
Jamon Serrano, Red Chile Corn Broth, JV BBQ “Stix”…14

Skillet Seared Barbeque Shrimp
Smoked Rock Shrimp Potato Salad, Corn Salsa, Chipotle Cocktail Sauce…17

Braised Mussels
Chorizo, Tomato and Saffron Broth, Green Peas, Shrimp Crostini…13

Wild Mushroom Pancake “Short Stack”
Roasted Portobello, Balsamic Syrup, Sun Dried Tomato Butter…12

Tapas Sharing Platter
Roasted Garlic Marinated Olives, Grilled Chorizo, Jamon Serrano, Mahon, Manchego,
Cabrales and Idiazabel Cheeses, Red Hot Tomatoes and Crispy bread…28

Ensalada

Florida Hearts of Palm Salad
Watercress, Baby Greens, Red Pepper, Red Onion, Chilled Asparagus,
Toasted Almonds Mango Citrus Vinaigrette…13

Fresh Bufala Mozzarella and Grilled Vegetable “Pie”
Sundried Tomato Vinaigrette, Basil Aioli and Polenta Croutons…12

Wild Baby Greens and Roasted Beets
Melon, Jicama, Spiced Pecans, Whipped Goat Cheese,
Fig Balsamic Vinaigrette…11

Maytag Blue Cheese Salad
Romaine, Molasses Apple Bacon, Tomatoes, Dijon Drizzles, “Cracker”…11

Crisp Romaine
Tomato, Red Onion, Cucumber, Feta, Hummus, Pita Croutons, Red Wine Oregano Vinaigrette Appetizer…11

Primer Plato

Sage Grilled Mahi Mahi (Florida Dolphin Fish)
Rock Shrimp Plantain Stuffing, Lobster Pan Gravy, Cranberry~Mango Chutney,
Baby Green Beans and Carrots…31

Seasonal Barbeque Glazed Fresh Wild Salmon
Spinach and Potato Gratin, Asparagus, Apple Caramelized Onion Chutney…32

Sauteed Local Yellowtail Snapper
Truffle Shitake and Potato Stuffing, Wilted Spinach, Roasted Cippolini Onion,
Sundried Tomato Citrus Sauce…35

Jerk Seared Local Black Grouper
Key West Style Conch Chowder, Sautéed Wild Callaloo
Yucca Frita, Crab Fritters…34

Our Surf and Turf
American Buffalo “New York” Strip, Half Maine Lobster,
Lobster Mashed Potatoes, Asparagus, Baby Corn…39

Braised Boneless Beef Short Rib
4 Year Aged Cheddar Cheese Mashed Potatoes, Anchor Steam Crispy Onion Rings,
Brussel Sprout Salad with Warm Bacon Vinaigrette
Creamed Corn, Natural Demi Glace…34

Duck Duck Duck
Seared Duck Breast, Leg of Duck Confit,
Duck Foie Gras and Wild Mushroom Stuffing,
Wilted Spinach, Baby Carrots….32

Herb Seared Free Range Bell and Evans Chicken Breast
Crimini Mushrooms “Marsala”, Garlic Broccoli Rapini,
Lil’ Balsamic Tomato and Fresh Mozzarella…28

Ancho Cinnamon Pork Tenderloin
Sweet Potato Hash, Baby Green Beans, Chunky Papaya~Mango Sauce…29

Barbeque Spiked Filet Mignon
Fire Grilled Red Onion and Portobello, Roasted Garlic-Yukon Mash,
Barbacoa Butter, Bbq Demi Glace …38

Grilled Venison Strip Loin
Sweet Potato “Duchess”, Cauliflower with Blue Cheese Sauce, Green Beans Wrapped in Jamon Serrano, Fig Demi Glace…42

Black Skillet Seared Center Cut New York Strip Steak
Irish Cashel Blue Cheese Butter, Barbeque Demi Glace…39

Choice of Two Sides for New York Only
Truffle Garlic Mash, Grilled Asparagus, Sweet Potato Hash, Wilted Spinach, Baby Green Beans, Honey Chive Carrots, Aged Cheddar Potato Gratin, Grilled Portobello, Crispy Yucca Stix, 4 Year Aged Cheddar Cheese Mashed Potatoes, Creamed Corn

There is a six dollar charge for entrees split in the kitchen.

There is no charge for sharing.

A 20% service charge will be added to parties of six or more

Chef: Johnny Vinczencz