Click here to download our Gift Certificate Order Form and either email it to judy@johnnyvlasolas.com or
fax it to us at 954-761-7920.

Sundays 11:30am – 3pm

with purchase of any menu item.

Starts this Sunday!

Sip and Savor the taste of Johnny V

for brunch or lunch!

A Trio of Three Cheese Grilled Cheese,

Smoked Tomato Soup, Jamon Serrano…7

Herbed Pecorino Truffle Fries,

Spiced Red Pepper Aioli…6

Roasted Carrot Hummus, Chilled Duck Confit,

Toasted Pita Bread….7

Sautéed Beef Tenderloin Tidbits,

Barbeque Demi Glace, Blue Corn Tortilla,

Tomato Salsa…8

Barbeque Tuna

Click here, to see Johnny Vinczencz grill BBQ Tuna with Al Roker on the Today Show.

A Taste of Italy,  “Italy’s Modern and Traditional Expressions”
Johnny Vinczencz will be pairing his 4 course dinner with the following wines.
-$40 per person, limited seating available

1st Course:  (White Blend) Vie de Romans  Isonzo del Friuli Flors de Uis 07′
Truffled Cauliflower Soup with Aged Canadian Cheddar

2nd Course:  (Light Red) Vie de Romans Isonzo del Friuli Flors de Uis 07′
Rock Shrimp Stuffed Yellowtail Snapper, Crab Mashed Potato, Baby Vegetables,
Lobster Reduction

3rd Course:  (Bold Red) Les Cretes coteau La Tour 05′
Leg of Duck Confit, Wild Mushroom Foie Gras Stuffing, Wilted Spinach, Berry Demi Glace

4th Course:  (Bold Red) Carpineto Fontalpino Do up des 07′
Chef’s Selection of Imported and Domestic Artisanal Cheeses, Confit Olives, Hazelnut Paste, Sweet and Spicy Pecans

Vie de Romans  Isonzo del Friuli Flors de Uis 2007 91 points WS
Apple pie, peach crumble and cream aromas follow through to a full-bodied palate, with loads of fruit, but a bright and lively underlying acidity pulls the wine together. Offers hints of cream, mineral and dried fruit on the finish. Very flinty. Malvasia Istriana, Tocai Friulano and Riesling Renano.

Taburno Fidelis Aglianco   2006 90 pt WA
The 2006 Aglianico del Taburno Fidelis is an excellent choice for readers who want to explore one of southern Italy’s great red varieties.  The Fidelis is made predominantly of Aglianico, although it has small percentages of Merlot (5%) and Sangiovese (5%). It is fermented in stainless steel and aged in a combination of large oak casks and used French-oak barrriques. This forward, soft red offers up sweet cherries, smoke, herbs, spices and cured meats in an approachable style, with plenty of varietal character and tons of personality. It is a fabulous effort from Cantina del Taburno, as well as a terrific value.

Les Cretes Coteau La Tour 2005 92 pt WA
The single-vineyard 2005 Coteau La Tour is 100% Syrah that spent nine months in 300-liter French oak barrels. This polished, full-bodied red is loaded with ripe dark fruit, sweet spices, toasted oak and earthiness. Made in a full-bodied style, the wine offers outstanding balance, particularly in the way the tannins are beautifully folded into the layers of fruit. This is a terrific effort.

Carpineto Fontalpino Do ut des 2007 94 pts WS
Very ripe and intense on the nose, with prune, licorice, blackberry and flowers. Full-bodied, with chewy tannins and a long, powerful finish that offers lots of toasty oak and ripe fruit. A full-throttle style. Sangiovese, Merlot and Cabernet Sauvignon.