Thursday, April 28th Willamette Valley Vineyards Wine Dinner

Chef Johnny Vinczencz Presents:

Las Olas Wine and Food Festival Winemaker’s Dinner featuring Jim Bernau of Willamette Valley Vineyards.  Jim Bernau will guide us through his wines and their pairings with Chef Johnny’s 5 Course Dinner

Thursday, April 28th at 7:00 pm

1st Course
Basil Seared Scallops, Truffle Parsnip Puree
Willamette Valley Vineyards Riesling 2009

2nd Course
Grilled Shrimp, Torn Pasta, Spinach Sauce, Grape Tomatoes
Willamette Valley Vineyards Pinot Gris 2009

3rd Course
Sauteed Yellowtail Snapper, Belly of Garlic Mash, Lemon,
Hot Pepper, Cippolini Onion Confit
Willamette Valley Vineyards Chardonnay 2009

4th Course
Veal Tenderloin, Wild Mushroom Ragout
Willamette Valley Vineyards Estate Pinot Noir 2008

5th Course
Chef’s Cheese Selections
Willamette Valley Vineyards Pinot Noir 2008

$95 per person
Seating is limited to 40 guests